>come fare l’ angelica salad

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come fare l’ angelica salad

L’ angelica salt is a rustic pie really is delicious, prepared in a simple and intuitive way and is the perfect place for a family dinner and for the buffet at a party or if you have any of the guests have, as it is very pretty to watch and in addition exquisite to eat! If you love rustic then you definitely have to prepare it yourself. Let’s discover together, then, how l’ angelica salt:

the first thing we’ll pick up all the ingredients, i.e., for l’ dough:

    the

  • 250 g ” 00 ” flour
  • the

  • 250 g flour manitoba
  • 1 sachet of yeast for savoury
  • the

  • 50 g sugar
  • the

  • 2 eggs
  • the

  • 150 ml milk, lukewarm
  • the

  • 2 teaspoons salt
  • the

  • 100 g butter at room temperature

for the filling

    the

  • 175 g cooked ham, diced
  • the

  • 100 g olives, pitted
  • the

  • 4 hard-boiled eggs chopped

After you have prepared everything you need, we well as to the preparation of the’ dough, sieving the flours in a bowl and adding the yeast. Also add in the center the sugar and eggs and mix everything together, adding a bit’ for a time the lukewarm milk and the salt. Then add the soft butter and knead the mixture until it is homogeneous and glossy, then place it back in the bowl, covered with food film and let rise in a warm place until doubled in volume. A rise is complete, roll out l’impastoe sprinkle with the ham, olives, hard-boiled eggs and roll it up from the longer side.Cut the roll and woven together the 2 parts. Then close the ends, forming a doughnut and place it on a baking tray covered with baking paper, leaving it to rise for another 40 minutes. Then cook your angelica salt for 30 minutes at 180° and serve as soon as it is warm.

 

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