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how to make a cake in the coconut milk and orange
The cake in the coconut milk and the orange is a perfect dessert for spring, fresh and soft at the right point, to cheer your breakfast and delicious snacks. This cake, however, it may also be offered as the end of the meal if you have guests to dinner, or if you were in charge of the preparation of the dessert, when dining guests are you, the result and the taste good, are the rest guaranteed! If you’re curious to try this cake then, let’s see it then, how to make a cake with coconut milk, and orange:
to prepare this cake for 6 people, the first thing you’ll have to get the whole l’ is needed, that is to say:
- 2 eggs
- 180 g sugar
- 180 g coconut milk
- 1 untreated orange
- 80 grams of butter
- 250 grams of flour
- 1/2 teaspoon baking powder
- powdered sugar q. b.
After you have procured all of the ingredients begin also to make your cake, by sifting together the flour with the baking powder and then add the peel of one’ untreated orange, grated. In a bowl apart whip the eggs with the sugar, with the help of an electric whisk. When the mixture will become frothy, add the juice of the’ orange juice and add the coconut milk and stir. Melt the butter in a bain-marie or in the microwave, let it cool and then add to the mixture the melted butter. Now is the time to add the flour, peel, d’ orange and yeast, mixed together earlier, and install everything until the mixture is homogeneous and fluid. Now grease and flour a cake tin and pour l’dough inside, then cook the cake in a preheated oven at 180° and cook for 40 minutes. When the cake is ready, leave to cool before serving and sprinkle the surface with icing sugar.
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