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how to make a cake with the almonds
To prepare a simple sweet and genuine, but really very delicious, you should definitely try the almond cake! There are several version of this dessert and the one that we propose in this occasion, it is really easy to prepare, in fact, take only a few minutes, and you will enjoy a cake, perfect for breakfast or for snacks, which is also suitable as a snack for smallest of the house. If you are curious to taste it so, let’s discover how to make a cake with the almonds:
first, to be able to prepare this dessert for 8 persons you will need:
- 2 eggs
- 200 g sugar
- 200 g of sunflower oil
- 1 jar of white yogurt
- 200 g almond flour
- 200 g 00 flour
- slivered almonds q.b.
After you have prepared all l’ to need, you start well to prepare the cake, almond peeling the eggs and putting them directly into a bowl or, if you prefer, you can pour the ingredients in a planetary, which will work at your place. At this point you can add the sugar and begin to whisk, until the mixture is fluffy. Then add l’ oil seeds and are still working. Now is the time to add the cup of plain yogurt, and give the sweet softness, and mix again. At this point, a little at a time, add the sifted flour and almonds, that 00, followed by the yeast and add it to the liquid ingredients, then mix it all. When you have finished, pour the mixture into a buttered and floured or covered with baking paper, sprinkle on the surface of the sliced almonds, and bake in a preheated oven at 180° for 40 minutes. When the cake is ready, let cool and serve as well.
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