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how to make a cake cherry
The loaf pan cherry is a sweet and soft, and the goodies only, perfect for breakfast or a pause in all sweetness. The cake is prepared in a flash, and is within reach of all in terms of difficulty of preparation. If you also then want to give your children and other members of the family, a sweet, genuine, made with your hands, you can not miss this recipe. Let’s see then how to make a cake cherry:
to prepare the loaf pan to the cherries for 6 people we serve flour type 00 100 g, butter 200 g, sugar 200 g, eggs 2, baking instant cakes 1 teaspoon, cornstarch 100 g, and 250 g of cherries.
After you have prepared all l’ need, past and to create in a way that is practical to your cake by cutting the soft butter in small pieces and pour it into a bowl and add half the amount of sugar and mix with the electric mixer to the maximum and add one at a time the egg yolks d’the egg until the mixture is fluid.
At this point add also the flour and baking powder sifted together, and stir for another few minutes. In a separate container, whisk the egg whites very firm, adding the rest of the sugar.
When you are finished, incorporated this compound to the first, stirring gently from bottom to l’ high. Washed now the cherries with care, and removed the stems, denocciolatele and then cut them in half one at a time and add to the mixture stirring gently.
Now pour the mixture into a mold for loaf pan, buttered and floured ( or lined with parchment paper) and bake at 180° for 40 minutes in the preheated oven. Then remove from the oven and let cool, your cake and spolverizzatelo with icing sugar before serving.
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