>how to make a cocoa cake with chocolate drops white

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how to make a cocoa cake with chocolate drops white

The cocoa cake with drops of white chocolate is a really sweet luscious, as well as being very pretty to look at, thanks to the contrast of the black and white colors. Even though this is a cake easy to prepare, it is really good and you will make one’ will be great if you also have guests who offer them a slice. This cake can be eaten at breakfast, for a snack or a meal delicious. If you are curious to taste it and prepare it yourself, let’s discover how to make a cocoa cake with drops of white chocolate:

to be able to prepare this dessert for 6 people, you must first obtain all the necessary ingredients, namely:

  • 3 eggs
  • 125 grams of sugar
  • the

  • 100g butter
  • the

  • 150 ml of yogurt
  • the

  • 130 grams of flour
  • the

  • 70 grams of cocoa powder
  • 1 teaspoon baking powder
  • the

  • 1/2 cup milk
  • the

  • 100 grams of chocolate drops white
  • the

  • powdered sugar

After you have procured all the ingredients for the recipe and start to preheat the oven to 180°. Meanwhile, separate the egg whites from the yolks. Place the egg yolks in a bowl and add the butter, half the dose of sugar and mix everything properly . In the meantime, in a container with high edges, in part, go mount the egg whites until stiff, then add l’ the other half of the sugar and continue to whisk, until you get the snow firm and keep aside. Sift the flour, cocoa and baking powder and add them gradually to’ dough with the egg yolks, continue to mount, and finally united to the mix the egg whites, stirring and incorporating them into the mixture with gentle movements from the bottom to l’ high. Finally, add the drops of white chocolate, keeping some aside. Then grease and flour a mold for cakes and pour in the mixture, decorate the surface with some more chocolate chips and bake for 40 minutes, checking the cooking. Finally, remove from the oven and sprinkle with icing sugar.

 

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