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how to make biscuits Danish

biscuit Danish are typical cookies from the’ aroma of butter and vanilla, which are usually found in the trade in tin boxes, at least not eat them right where they are produced, or them to prepare yourself at home. The recipe is very simple and intuitive, and the smell of these biscuits will pervade your kitchen. These cookies are perfect for breakfast, a tasty snack, or perhaps to make more pleasant your tea between friends. If you are curious, then, let’s discover how to make biscuits Danish:

the first thing we need to get all the useful ingredients, that is:

    the

  • 110 g soft butter
  • the

  • 50 g sugar
  • the

  • 2 teaspoons pure vanilla extract
  • 1 egg small
  • 1 pinch salt
  • the

  • 150 g white flour 00
  • 1 teaspoon baking x cakes
  • the

  • sugar to decorate q. b.

after you have prepared the ingredients, mix the butter with the sugar, forming a smooth cream. Then also add l’ extract of vanilla, l’ s egg and salt and whisk everything with the electric whisk. A little at a time, adding in the flour and baking powder sifted together, working it all with the electric whisk. When you have obtained a homogeneous mixture, arrange half of the’dough in a pastry bag and on a baking tray lined with greaseproof paper, cut out the shapes of the biscuits, Danish favorite and transferred in the refrigerator for 30 minutes to harden. Now add all’dough rest a little flour, cover with cling film and transferred in the refrigerator for 30 minutes. Now, with the help of a rolling pin, roll out a pastry and with a pastry rings, cut circles. Roll the circles into a bowl with the sugar and arrange them on the baking sheet with the other. Place in the refrigerator for 30 minutes, and after that, cook for 10 minutes in an oven preheated to 180°.

 

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