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how to make crescia Easter

The crescia is a typical recipe for Easter, which is prepared in the Marche region, to celebrate this feast. This rustic pie to the cheese in fact, it is so good that it is now prepared in other regions and is mainly used as a “bread” to accompany the charcuterie, a true delight! If you are looking for l’ appetizer perfect, then, for your easter lunch, let’s discover how to make crescia Easter:

for the first thing, to prepare a crescia Easter for 6 people, you will have to procure all the necessary ingredients, namely:

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  • 500 grams of flour
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  • 4 eggs
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  • 100g butter
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  • 150 grams of pecorino cheese
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  • 10 g salt
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  • 25 grams of yeast of beer
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  • pepper q. b.
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  • nutmeg q. b.

After having made the necessary preparations, you begin to prepare the pie by pouring in a bowl the flour, dig a furrow in the central and poggiatevi the yeast with a spoon d’to the water and let it melt, then mix everything. Now add the eggs and start kneading. Now add the melted butter to the micoonde and warmed, the cheese, the salt, the pepper and the nutmeg. Mix all the ingredients together, until all’ obtaining a soft dough. If you have l’ electric stand mixer, definitely the result will be even better. At this point, grease a mould with panettone and pour l’ dough all’ interior. Transfer it in your oven and let rise for about 3 hours, or until l’ dough, will leak from the borbo of the mold. And then turn on the oven and let it bake at 180° and cook for one’ hour. Then remove from the oven and serve it as an accompaniment to cold meats.

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