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how to make focaccia sandwich

The focaccia sandwich, as the name suggests, is a cake stuffed in the taste you prefer, to eat as a sandwich. For lunch, a day out or for a snack hearty, this cake, and perfect. If you like this, you might also think of it for a dinner, or for a buffet style birthday, cutting it into squares, before serving, so that your guests can find you already porzionata and maybe in different flavours. If you are curious to try it then, let’s discover how to make focaccia sandwich:

first, you’ll have to get all the necessary ingredients for a focaccia sandwich for 6 persons, namely:

    the

  • 450 gr of 00 flour
  • the

  • 450 ml milk
  • the

  • 10 grams of sugar
  • the

  • 50 gr of seed oil
  • the

  • 20 grams of brewer’s yeast
  • the

  • 10 g salt
  • the

  • 200 grams of cream cheese
  • the

  • 100 grams of raw
  • the

  • 30 gr of lettuce

After you have prepared all the ingredients, including those for the filling, can be clearly replaced according to your personal tastes, past and to create your rustic. First of all you should pour in a large bowl, the milk, the l’oil, sugar and yeast and stir together. Then add the flour, a little at a time and the salt and knead the mixture until dough is uniform and smooth. Once ready, transfer the mixture into a mold that you have lined with baking paper and leave to leaven the dough to a’time. When l’ dough will have doubled in volume, brush the surface with a little’ of milk, with the help of u brush from the kitchen and then bake in the oven preheated to 180° and bake for 30 minutes or until a light brown surface. When your flatbread is cooked, leave to cool then cut into two parts. Spread both layers with the cream cheese, then stuff it with the lettuce and the ham, slightly chopped. Cover with l’s another layer and exert a slight pressure on the focaccia. Cut now the focaccia sandwich triangles and serve.

 

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