>how to make muffins with coconut and strawberries

Home » Eat and drink » Cooking and recipes » how to make muffins with coconut and strawberries

how to make muffins with coconut and strawberries

The muffins with coconut and strawberries, are delicious sweets pudding to eat as a snack, for the snack mid-morning or afternoon or for a delicious end to the meal. In addition, if we prepare them all’ inside of pretty cake cases colorful, we can also offer them to our guests in the occasion of a feast and we can even use them as a pretty placeholder. On this occasion, we provide you a very simple recipe, perfect for the less accustomed to the cooker. If you are curious to taste them then, let’s have a look then how to make muffins with coconut and strawberries:

to make a dozen muffins with coconut and strawberries, the first thing that we’ll get the whole l’ is needed, that is:

    the

  • 180 g sugar
  • the

  • 100 grams of 00 flour
  • the

  • 250 gr. strawberries
  • the

  • 100 grams of coconut flour
  • the

  • 250 ml of yogurt in the coconut
  • the

  • 2 eggs
  • 1 teaspoon baking powder
  • the

  • 50g butter
  • 1 pinch salt
  • 1 zest of half a lemon, grated

After you have prepared everything you need to begin well to prepare your dessert by mounting the eggs with the sugar until the mixture is fluffy, maybe with the help of the electric beater, then add also the melted butter that you melted in the microwave or in a bain-marie, and yogurt, then blend the ingredients with care. You are now ready to add the flour slowly pour in heavy rain, the baking powder and the grated peel of lemon and stir again. Then wash the strawberries and cut them into pieces, which will be added to the mixture. Arrange the paper cups in the’ a separate mold and fill them for a little less than half. Level the surface with a spatula for cakes and bake in a hot oven, then cook for 30 minutes at 180°C. When your muffins are golden brown, remove from the oven and place it on a platter, when will be warm, dusted with icing sugar to garnish and serve.

 

Back to top