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how to make pasta risottata

The pasta risottata is a first dish is truly unique, half-way between the risotto and the traditional pasta, that is prepared by toasting the dough, as if you’d like to prepare a common risotto l risotto,and then you put all the ingredients together, with the advantage of speed and, besides, you will not have to dirty so many pots and pans. If you are curious to try it then, let’s discover how to make pasta risottata:

to prepare the pasta risottata for 8 persons you will need:

    the

  • 700 gr of short pasta
  • the

  • 2 liters water
  • the

  • 200 grams of cooked ham, diced
  • the

  • 400 grams of cream cheese
  • the

  • 100 gr of parmesan cheese
  • 1 nutmeg
  • the

  • salt q. b.
  • the

  • pepper q. b.
  • the

  • oil q. b.

After you have prepared all the ingredients, you begin also to prepare your recipe by pouring into a frying pan, l’ oil and the diced ham and let it brown for a few minutes, then add the uncooked pasta and cover with l’of water, season with salt and pepper. Then close the lid and start cooking. When l’the water begins to boil, remove the lid and turn the pasta, then continue cooking, turning occasionally, adding more water if it sticks too much to the dough. Some in a bowl apart mix half of the parmesan, the cream cheese and nutmeg, adding a ladle of the cooking water, until they form a cream. When the dough will then be cooked and l’the water has evaporated, add the cream that you have just obtained and stir. Saut√© the pasta risottata for a couple of minutes , then serve, add the rest of the cheese and serve.

 

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