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how to make pizza meat

The pizza meat is of a review because it’ Italian meat pie typical of the food culture of anglo-saxon. It is a single dish, stuffed, very rich and delicious, that you can offer your guests, on the occasion of a lunch or a dinner, maybe preparing for it in advance and heat up just a little bit, because it’ arrival of your guests. If you also then you want to prepare it, let’s see together how to make pizza meat:

l’ dough for 8 persons you will need :

350 grams 00 flour
150 ml of water
55 ml of extra virgin olive oil q. b.
1 tablespoon white wine
1 teaspoon salt

to make the filling:

700 gr of minced pork
1 onion
250 g asiago
2 eggs
extra virgin olive oil q. b.
white wine q. b.
salt q. b.

After you have prepared all the ingredients, pour the flour in a bowl, carved out a slot in the center and pour the water, oil and salt. Work the ingredients with care until the dough is smooth and elastic, cover with cling film and leave to rest for 30 minutes. In the meantime, indulge in the preparation of the filling by wilt the chopped onion in a pan with the olive oil, then add the meat and let it brown, then pour in the white wine. Turn off the heat and add the salt, the eggs and the grated cheese and mix with care.

the Liberated l’ dough from the film, divide it into 2 parts and stendetele both with the rolling-pin. With a browse rivestirete the bottom of a baking pan ( with baking paper), pour over the filling, warmed, spread evenly, then cover with another layer of pastry, sealing the edges. Brush the surface of the pizza, with meat, with milk and bake at 180° c in preheated oven, then cook for 45-50 minutes. Let it cool after it comes out of the oven and serve your pizza of meat.

 

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