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how to make plum cakes with chocolate chips

bread with chocolate chips is one of those classic sweet and delicious, but at the same time delicate and genuine, also suitable for the consumption of children. A slice of this cake can be eaten at breakfast, for a snack or a meal delicious. In short, any time is the right time for a break in all sweetness! If sietet so curious to taste it and prepare it yourself, let’s discover how to make plum cakes with chocolate chips:

to be able to prepare this dessert for 8 people, you must first obtain all the necessary ingredients, or 75 g. of potato starch, 150 g. of sugar 150 g. butter, 8 egg yolks, 4 egg whites, the zest of one lemon, grated, 1 teaspoon of vanilla extract, 1/2 teaspoon yeast, instant 75 g. flour 00, 100 g. chocolate chips and powdered sugar q. b.
After you have procured all the ingredients for the recipe and start to preheat the oven to 180°. Meanwhile, separate the egg whites from the yolks. Place the egg yolks in a bowl and add the butter, half the dose of the sugar and the vanilla and mix everything properly . When the mixture is nice creamy and foamy, add the peel of a lemon, untreated, grated peel and stir. In the meantime, in a container with high edges, in part, go mount the egg whites until stiff, then add l’ the other half of the sugar and continue to whisk, until you get the snow firm and keep aside. Sift the flour, potato starch and baking powder and add them gradually to’ dough with the egg yolks, continue to mount, finally united at the compound also ache the egg whites, stirring and incorporating them into the mixture with gentle movements from the bottom to l’ high. Finally, mix in the chocolate drops. Then grease and flour a mold for plum cake and pour the mixture and bake for 50 minutes, checking the cooking. Finally, remove from the oven and sprinkle with icing sugar.

 

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