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how to make savoury cake of the seven jars

The pie of the seven jars is a delicious, rustic-style preparing, without having to weigh ingredients on the scale, but simply using a jar. You can clearly customize it to your liking and according to your taste and serve it as an appetizer or as a main dish. So if you want a rustic really simple and quick, let’s go and see how to make savoury cake of the seven jars:

first get all the necessary, that is to say, 6 eggs, 2 cups of potato starch, 4 cups 00 flour, 2 cups of milk, 2 cups of vegetable oil, 2 cups of yogurt, 2 cups of grated parmesan cheese 2 pinches of salt, 2 sachets of yeast. For the filling you will need 300 gr of smoked cheese, 200 gr. of cooked salami cubes, spices to taste q.b.

Start the preparation of the salt cake by cutting the scamorza cheese into small cubes and, with the help of a knife, then chop coarsely the cooked, or if you bought it already diced uniamolo to the bowl, add the grated parmesan cheese and the spices of your choice. In the meantime, inside of a container mounted only the egg whites and keep aside in another container instead, whisk the egg yolks with the salt until they are very frothy, then add a little at a time the yogurt, and always working the mixture with the whips. Slowly add the flour and starch sift and whisk until the mixture is hard, add the oil and milk, and always with whips driven, ammorbidiamolo. Only at the end add the yeast, followed by the cooked and the smoked cheese into cubes, the spices, and stir. Then add the egg whites to snow and incorporate them to the mixture, stirring from the bottom to the top to avoid that you “unmount”. At this point, take a mould, imburratelo and pour the mixture inside, then cook at 180° for 35 minutes.

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