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how to make the rice cake to the chocolate

The rice cake to the chocolate is a really sweet unique and sweet at the same time, perfect for those who love the sweet, simple and rather rustic. The difficulties in the preparation of this dessert is average, but you’ll be rewarded with an exceptional taste. If you are curious to try it then, let’s discover how to make the rice cake chocolate:

first you have to get all the useful ingredients, in particular we will need for the pastry:

    the

  • 225 g flour 00
  • the

  • 100 g powdered sugar
  • the

  • a vial of extract vanilla
  • 1 egg
  • 125 g cold butter
  • the

  • half a sachet of yeast, instant

while for the filling to the pie:

    the

  • 700 ml milk
  • the

  • 100 g powdered sugar
  • the

  • a vial of vanilla extract
  • the

  • 150 g rice
  • the

  • 30 g cocoa
  • the

  • 100 g dark chocolate
  • the

  • 2 eggs
  • the

  • powdered sugar for garnish

After you have prepared all the ingredients, you begin to prepare your fresh starting from the dough. You’ll have to work quickly with the electric whisk the flour, powdered sugar,l’ extract of vanilla, l’ the egg, the cold butter cut in cubes and the yeast, until you get a smooth dough. Then packed the mixture in cling film and let rest in the refrigerator for at least 30 minutes. After this time, roll out the puff pastry and place it in a mold opening, and also creating a top board, after having anointed and devoted to the preparation of the stuffing. Bring to a boil the milk and 50 g sugar, then add in the’extract of vanilla, and the rice and cook over a flame, stirring occasionally. Then add the cocoa, the dark chocolate-chopped, mixed with care up to melt the chocolate and leave to cool. Mix the egg yolks d’ egg and reserve the whites. It incorporates the egg yolks to the rice cooled down, whip the egg whites to snow and add these into the mixture gently. Pour this custard on the pastry and bake in the preheated oven for 30 minutes at 180°C. When the cake is ready, allow to cool and sprinkle with icing sugar before serving.

 

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