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how to make the muffins, fruit juice and blueberries
The muffins to the fruit juice and blueberries are really tempting, despite of the cakes is very low in fat. These muffins, besides being really genuine, and so perfect for the snack of the children, are really very soft, it is still, it never hurts to prepare in a very short time, and also the less experienced in the kitchen, can prepare these cupcakes quickly, and why not? Perhaps with help by the smallest of the house, that you have a lot of fun. These muffins are the perfect breakfast to start the day off on the right foot, but without being weighed down too much. If you are curious to taste them, then we put together a how to make the muffins, fruit juice and blueberries:
to prepare these delicious muffins for 6 people, you first need to get everything you need, i.e. you will need:
- 250 ml of fruit juice of your favorite flavor
- 40 g seed oil
- 150 g sugar
- 250 g ” 00 ” flour
- 1 teaspoon baking powder vanilla
- grated rind of lemon q. b.
- 50. of dried cranberries
- powdered sugar q.b.
After you have prepared all the necessary ingredients, begin also to prepare your muffins, mixing in a bowl the juice and the grated rind of a limomone and l’ of oil seeds. Then, add the granulated sugar, flour 00 1 sachet of yeast for cakes vanilla. United states all ingredients, whip with an electric mixer. Only in the last add the dried cranberries, left previously in the bath and then drained, by incorporating them all’ dough. Line a muffin pan with the appropriate cups or imburratela and flour it, and pour the mixture you just prepared, without getting to the edge as you gonfieranno in cooking. Bake in a static oven at 180° for about 40 minutes. When the muffins are ready, leave to cool, then sprinkle powdered sugar and serve.
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