>how to make the pie cream and a cherry

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how to make the pie cream and a cherry

The pie of cream and sour cherries is a sweet, american-inspired, where often the tarts are presented as closed and not with the classic diamond shaped decorative. The crispy shell in this way will enclose the filling is soft and delicious. If you are curious to taste this cake, and then we put together a how to make the pie cream and a cherry:

the first thing you’ll have to get everything you need for 8 people, namely:

    the

  • 450 gr of 00 flour
  • the

  • 80 grams of butter
  • the

  • 80 grams of lard
  • the

  • 150 grams sugar
  • the

  • 2 eggs
  • 1 pinch of baking soda
  • the

  • lemon peel
  • the

  • 2 egg yolks
  • the

  • 40 grams of flour
  • the

  • 100 grams of sugar
  • the

  • 450 ml milk
  • 1 teaspoon vanilla
  • the

  • 200 grams of cherries in syrup
  • the

  • powdered sugar q. b.

After you have prepared the ingredients, pour in a bowl the flour,the butter, the lard, sugar, eggs, baking soda, and the grated rind of a lemon and mix everything with a food processor, then wrap the’ dough in cling film and put in the fridge to harden for about 30 minutes and go in to the preparation of the pastry cream. In a small saucepan, pour in the milk and vanilla and bring to a boil. In a bowl, whisk the egg yolks with the sugar and fold in the sifted flour, then pour the hot milk into the mixture and stir. Reported on the fire and cook the cream, stirring constantly to not make lumps. Remove the custard from the heat and let cool, stirring occasionally. Take the dough from the fridge and divide it into two parts. Roll out 2 disks of dough and place the first in a buttered mould, and prick the base. Then pour the cream and sour cherries in syrup. Then close the pie with the second disk of dough, removing excess dough and sealing the edges well. Bake then in the oven preheated to 170°C and bake for about 50 minutes . Let cool completely, then garnish with icing sugar and serve.

 

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