>how to prepare a cake with ricotta and raisins

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how to prepare a cake with ricotta cheese and raisins

The cake ricotta and raisins is the perfect dessert for those who love to take a bite out of something soft and light in texture. You can prepare this cake all the times that you have cravings for sweets or that you have guests at the table, and why not? For the snack of the smallest of the house. This dessert can be prepared in a very short time, and incorporates the ricotta cheese directly in the’ the dough, and it is this that gives the particular consistency soft and spongy, l’ add raisins and then make it even more delicious! If you are curious to taste it then, for breakfast, a tasty snack or a delicious meal, let’s discover how to prepare a cake ricotta and raisins:

the first thing we have to procure all the ingredients to prepare a cake recipe for 6 persons that is:

    the

  • 2 eggs
  • the

  • 200 grams of sugar
  • the

  • 200 grams of ricotta cheese
  • the

  • 200 grams of flour
  • the

  • 30 gr of butter
  • the

  • 1/2 cup milk
  • 1 teaspoon baking powder
  • the

  • 80 g. raisins
  • the

  • cinnamon q. b.
  • the

  • powdered sugar q. b.

After you have prepared everything you need, you start well to prepare your cake, by mounting the egg whites and the egg whites very firm. Put a bathroom l’ raisins in a little water. Then, working with the whisk, together the egg yolks, the sugar and the butter already soft. After the mixture is pleasant, add the ricotta and mix well and then add the sifted flour, cinnamon rain, and the yeast. After you have incorporated these ingredients, add the milk and l’ drained raisins and mix again. Only at the end, add the egg whites and mix gently from the bottom to l’ the top, the whole. Pour the mixture of the cake in a greased and floured mould and bake at 175°C in static oven already warm for 40 minutes. Once out of the oven the cake, garnish it with icing sugar and serve.

 

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