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how to prepare a roll of the courgettes stuffed
The roll that we offer on this occasion is truly luscious, and is perfect to serve as a second dish or to be served cut into slices as a delicious appetizer and very pleasant to the eye, therefore, you might think to offer it even in the occasion of a dinner party buffet. If you are curious to try it then, let’s discover how to prepare a roll of the courgettes stuffed:
to prepare for your roll, for 4 people, the first thing you’ll have to get the whole l’ is needed, that is:
- 150 g cooked ham
- 5 eggs medium
- 450 g zucchini
- 100 g cream cheese
- 100 g cheese, grated
- half a teaspoon of baking powder for salty cakes
- salt q. b.
After you have prepared the few ingredients required, we also fulfill our recipe, grattugiando finely the zucchini, previously washed and checked. Now, in a bowl, pour in eggs and the yeast and mount with the whip. Then add the grated cheese, choosing between provolone, asiago and emmental and mix it to the beat d’ eggs. Squeeze the grated zucchini and dry them with a cloth, and add to the mixture, stirring the whole, and season with salt. Now take the pan of the oven and imburratela, or foderatela with baking paper, pour the mixture and bake at 180° for 15-20 minutes. Once cooked the mixture, to sustain it with baking paper and let cool completely. When it is completely cooled down, stuffed with the ham chopped and with the cream cheese, then roll it up, with the help of the baking paper. Leave it rolled up in the baking paper until it is time to serve him, in such a way that it maintains the shape, then cut it into slices and serve.
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