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how to prepare the sandwiches in the chocolate

The sandwiches in the chocolate are a real treat for the palate, perfect to serve at breakfast, for a buffet style birthday party for children or just for when you want something sweet without the overdriven too much, in fact, we may define these sandwiches as rather light. The preparation is very simple and intuitive, you can just simply follow the steps. If you are curious to taste them then, let’s discover how to prepare sandwiches to chocolate:

to prepare these delicious sandwiches, the first thing we are going to procure all the necessary ingredients, namely:

    the

  • 110 g of white flour 00
  • the

  • 75 g of flour manitoba
  • the

  • 1/2 tablespoon yeast
  • the

  • 5 g sugar
  • 1 tablespoon olive oil extra virgin
  • the

  • 50g dark chocolate
  • the

  • 100 ml lukewarm water
  • the

  • 2 teaspoon salt
  • the

  • 35 g) chocolate chips

After you have prepared the ingredients, you begin to sift the flours in a bowl and add the yeast, then stir and in a groove in the center, combined the sugar, oil and chocolate melted in the microwave. Mix all the ingredients, adding a little at a time, l’lukewarm water with the salt dissolved because it’ interior. Transferred to l’dough on the work surface floured and continue to knead with care, then place it in the bowl, cover with plastic wrap and let rise until doubled in volume. Now roll out l’ dough making a sheet of pastry, brush with water, and add the chocolate drops. Now cut 4 strips and formateci of the balls and place them on the baking tray lined with baking paper. Leave to rise again for about 1 hour, after etched the surface .Cook then the buns for 20 minutes at 200°C and serivite as well, once cooked.

 

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