Menu no. 19

Igerontologico gives you a menu for 4 people


1º DISH(Ingredients for 4 persons)MUSHROOMS in THE OVEN
– 1 kg of mushrooms large.
– 1/2 glass of white wine.
– 6 tablespoons of oil.
– 2 tablespoons of chopped parsley.
– 1/4 of bread crumbs.
– 2 tender onions.
– 1 pill of chicken broth Maggi.
– salt.

Cut the stems from the mushrooms and l’mpialas with care. Saltéwings with a little olive oil and cabbage’coves, face up. Saz’nalas with salt in a baking dish previously greased with a little oil. Chop the stems and mézclalos with the onions already chopped and the parsley. Fill the mushrooms with this setting’re. Pour over the dish prepared with wine. Afterés, dissolves the tablet of broth in a glass of water hot,&bathrooms;ádelo. For the &number;last, sprinkle each mushroom with a little bit of bread crumbs and cuécelas for 10 minutes in oven.


– 350 grams of flour.
– 150 grams of fresh cheese Cambourcy.
– 6 tablespoons of olive oil.
– 2 teaspoons of yeast powder.
– 3/4 kg of onions.
– 150 grams of bacon and grated cheese.
– 1/2 cup of cream.
– 1 egg.
– olive oil, salt and pepper.

Mix the flour with the cheese, the yeast and the oil. A&bath;ade six tablespoons of water. Remuéveil everything until you obtain a smooth dough and linked. Spread the dough with the help of a roller in the oven tray greased with butter. Cuézeal in the preheated oven for 30 minutes. Peel the onions, cortalas into earrings and reh’galas in oil. Repeat these steps with the bacon. Afterés, esc&number;rrelo and a&bath;ade with the grated cheese, the beaten egg and the cream. Saz’said salt. Spread the mixture over the dough. Cook the coca 30 minutes.

– 200 grams of chocolate Nestlé.
– 250 grams of whipped cream.
– 350 grams of biscuits soletilla.
– 1/4 liter of milk.
– 150 grams of az&number;car.
– 100 grams of butter.
– 4 eggs.
– cocoa powder.
– az&number;car luster.

Melted, the bathrooms, and maría, the chopped chocolate with butter. Whisk together the egg yolks with az&menu;car to that estén creamy. Here’n,&bathrooms;ade the melted chocolate and cream. Mézclalo all good. Afterés to incorporate the egg whites to snow point. Line a mold with pláguide. Put the biscuits soaked in milk, and c&number;brelos with the chocolate. Make layers, alternating and dépull it in the fridge for a few hours. Unmold the cake. C&number;brelo with the rest of the mousse of chocolare and dec’ralo with cocoa powder and az&number;car luster.

Serves: 4

Difficulty: Medium

Calories: Average