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how to make a chocolate cake in a cup
chocolate cake in a cup, is a dessert that is really popular in the last few years! The reason for his success is the fact that it is a dessert that is ready in a few minutes, requires l’ use just a few ingredients, is relatively light, single-portion, and does not require cooking in the oven, but the cooked directly in the microwave oven, that is to say, a perfect dessert, which, moreover, lends itself to a myriad of different variants. You may enrich it, for example with dried fruit, chocolate chips, spoonfuls of custard cream or chocolate spread, jam, butter d ‘peanuts and so on… you will l’ spoilt for choice in the prepare every day for your cake favorite! If you are curious to taste it so, let’s discover how to make a chocolate cake in a cup:
to prepare 2 cakes in a cup ( for you and your him, or if you want to keep your breakfast dell’ next day), you’ll have to get:
- 8 tablespoons flour
- 5 tablespoons sugar
- 4 tablespoons unsweetened cocoa
- 6 tablespoons milk
- 2 tablespoons vegetable oil
- 1 egg
- 1/2 teaspoon baking powder
- powdered sugar q. b.
After you have prepared the a few ingredients are needed, you begin to choose your cups, quite large and imburratele, for l’ dough from sticking too much to the cup. Now in a bowl, pour in the eggs and the sugar and begin to mix, then gradually add the cocoa and flour, stirring, and gradually add the milk, and l’ oil and always turn. At last, add the yeast, stirring to avoid the formation of lumps. Now divide l’ dough by pouring in 2 cups. Put the cups in the microwave and azionatelo for 4 minutes at 800 watts and let it cook. As soon as ready the cupcakes in a cup, leave to cool, then add the icing sugar and serve.
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