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How to make the mimosa cake, chocolate

The mimosa cake chocolate is a delicious variation of the classic sweet that is prepared to celebrate the feast of the woman. If you want to prepare it, then see how to make the mimosa cake, chocolate:

for a dessert for 6 people, you will need for the sponge cake 4 eggs, 8 egg yolks, 250 g. sugar, 140 g. of flour, 40 g. of potato starch, 60 grams of bitter cocoa, then cream, you need 300 ml of fresh milk, 300 ml cream, 200 g. of sugar, 8 egg yolks, 50 g. of flour, and a vanilla bean for the syrup you will need 100 ml d’ of water, 50 ml of liquor, 50 g. sugar. Then you need 200 gr of chocolate cream and 100 g. jam to the strawberries. Then with all l’ is needed past in the preparation of the sponge, working the eggs with the sugar, then add only the egg yolks and whisk for about twenty minutes, then add also the flour, the cocoa and flour, sift and add to the compost to cook in two pans buttered and floured for 30 minutes at 180 degrees, then remove from the oven as well, and let cool. In the meantime, devote yourself to the preparation of the pastry cream by placing in a saucepan the milk and the cream and bring on the fire, letting it boil, then mix the egg yolks with the sugar, then add the flour and vanilla and add to the milk, and boiling cream and stirring, until thickening. In the meantime, indulge in a spot of the wet, leaving it to dissolve in a saucepan the sugar in the’ water and water in the liqueur and leave to cool. Now take the two layers of sponge cake and they obtained more layers by cutting them and each of them, taken a good amount of crumbs and put them aside. Then pass the wet on the first disk of sponge cake, then spread a thin layer of jam and one of cream spread, chocolate spread, then arrange on top of the second disc of sponge cake. Proceed like this until all the ingredients and garnish with the crumbs prepared.

 

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